As an independent cook, you work on your own initiative in our restaurant kitchen. You contribute ideas for the seasonal menu, ensure a smooth mise en place and help finish every plate with precision and care. You will work under the leadership of head chef Peter, together with sous-chef Jos and the rest of the kitchen team. Together, you put dishes on the table every day that match the story of Bitter en Zoet.
For us, it is all about honest, beautiful dishes. We work with regional produce, vegetables and herbs from our own kitchen garden and seasonal suppliers from Drenthe, Groningen and Friesland. Our restaurant has a maximum of 50 covers, which means you work in an intimate setting where quality, attention and the guest experience come first. Here, every guest has a face and every dish has a story.
You have kitchen experience, work in a structured way and enjoy being part of a close-knit team. You are flexible, take responsibility and have an eye for detail. With us, you get the space to develop yourself further in a business that is constantly moving forward.
What we offer
28 to 38 hours per week
Working in a listed monument from 1893
A fun, close-knit and enthusiastic team
Room to grow with a developing family business
Seasonal produce from the region and our own vegetable garden
A restaurant where the guest is truly at the centre — maximum 50 covers
Working under the leadership of head chef Peter
Interested? Send your motivation and CV to info@bitterenzoet.nl.