We work with fresh, regional products and a menu that changes with the seasons. You know what you're serving, tell the story behind the dishes, and contribute to the atmosphere that makes Bitter en Zoet special.
You are hospitable, enthusiastic, and enjoy working in a team. Experience in service is a plus, but your attitude and personality are at least as important. You are flexibly available for day and evening shifts and available on weekends.
Part-time or full-time, 24 to 38 hours per week
Varying day and evening shifts
Clear hour registration and overtime payment
A close-knit team in a special working environment
Enthusiastic? Send your motivation and CV to info@bitterenzoet.nl.