Lunch in the Colony

Popular

Sourdough bread or triangle roll, smoked salmon, chive cream cheese and pickled red onion.

Sourdough bread with pork neck, mustard mayonnaise, spicy plum chutney and cucumber.

Vegetarian

Sourdough bread with cheese from Kaaslust, mustard mayonnaise and pickled mustard seeds.

Our tip

Toasted sourdough with grilled chicken breast, bacon, tomato, aged cheese and lemon mayonnaise.

Sourdough bread with 2 fried eggs, with your choice of ham and/or cheese.

Sourdough bread with 2 fried eggs, ham, cheese, seasonal garnish and spring onion.

From Grunn

Italian roll with beef burger, cheese, tomato, pickle and lettuce.

Vegetarian

Italian roll with a chickpea burger, avocado cream and curry mayonnaise.

Old-fashioned goodness

Luxurious French toast made from authentic Frisian sugar bread with a hint of cinnamon, a velvety quenelle of whipped cream and a dusting of powdered sugar.

Crème fraîche, green herb pesto, olives and spianata.

Vegetarian

Crème fraîche, green herb pesto, roasted beetroot and capers.

Sweet temptation

Crème fraîche, apple, raisins, cinnamon and almond.

Changing seasonal soup, always two kinds to choose from.

Smoked salmon, buckwheat and pickled red onion.

Duck rillette, couscous, kale and a lingonberry chutney.

Especially for the little rascals: a grilled cheese sandwich, French toast or a fried egg sandwich.